This is a regular recipe I use often and I like to keep it on hand to spice-up on all sorts of things -- I like it best on salads. It really adds a lot of flavor! Enjoy!Ingredients:
-2 Red bell peppers
-2 Yellow bell Peppers
-1/4 Cup of Olive Oil
-2 tsp salt
-1 Lemon (juiced)
-2 cloves of garlic minced
Wash peppers and bake in Oven at 350 degrees until they are puffed up and lightly browned (about 15 min). Remove and (without burning your fingers!) peel away the skin - it should peel away without too much difficulty. If it does not come off easily then it probably should be baked longer. After removing the skin, dice the peppers and place in a container (that preferably has a lid - otherwise the fridge will smell like peppers and garlic!) Add into the container the remaining ingredients and mix. Cover and place in the fridge. Let set and marinate for several hours. Keeps well for several days.
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